Application of Mass Spectrometry to Support Verification and Characterization of Counterfeit Pharmaceuticals
Comparison of Edible Oils by GCxGC–TOF-MS and GC–High Resolution TOF-MS for Determination of Food Fraud: A "Foodomics" Approach
A New Outlook on Soft Ionization for GC–MS
An Enhanced Immunoaffinity Enrichment Method for Mass Spectrometry–Based Translational Proteomics
Vol 12 No 1 Current Trends in Mass Spectrometry March 2014 Issue PDF