Click the title above to open the Spectroscopy March 2016 regular issue, Vol 31 No 3, in an interactive PDF format.
New Study Reveals Insights into Phenol’s Behavior in Ice
April 16th 2025A new study published in Spectrochimica Acta Part A by Dominik Heger and colleagues at Masaryk University reveals that phenol's photophysical properties change significantly when frozen, potentially enabling its breakdown by sunlight in icy environments.
New Raman Spectroscopy Method Enhances Real-Time Monitoring Across Fermentation Processes
April 15th 2025Researchers at Delft University of Technology have developed a novel method using single compound spectra to enhance the transferability and accuracy of Raman spectroscopy models for real-time fermentation monitoring.
Karl Norris: A Pioneer in Optical Measurements and Near-Infrared Spectroscopy, Part I
April 15th 2025In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared (NIR) spectroscopy has transformed analysis technology. This Part I article of a two-part series introduces Norris’ contributions to NIR.