Vol 35 No 2 Spectroscopy February 2020 Regular Issue PDF
Click the title above to open the Spectroscopy February regular issue, Volume 35, Issue 2, in an interactive PDF format.
Articles in this issue
Vol 35 No 2 Spectroscopy February 2020 Regular Issue PDF
Use of Raman Microscopy to Characterize Extractables and Leachables
More About CLS, Part 2: Spectral Results (Not Needing Constituent Values) and CLS
Advancing In Situ Applications of Spectroscopy in an Industrial Setting
Raman Spectroscopy of Graphene-Based Materials
New, Advanced Spectroscopic Techniques Aid in Tissue Engineering
LIBS-Based Imaging: Recent Advances and Future Directions
A Label- and Enzyme-Free Fluorescent Method for the Rapid and Simple Detection of Hg2+ in Cigarettes Using G-Triplexes as the Signal Reporter
Influence of Spectral Interferences on the Reliability of Data When Using Analyte Addition Techniques with ICP-OES
Market Profile: Near Infrared (NIR) Spectroscopy
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IoT-based Spectral Sensing Brings Real-Time Grape Ripeness Monitoring to Vineyards
February 26th 2025Article
A team of researchers from the International Iberian Nanotechnology Laboratory (INL) in Braga, Portugal, has developed an autonomous Internet of Things (IoT) spectral sensing system designed to monitor grape ripening in real-time. The study, led by Hugo M. Oliveira, Alessio Tugnolo, Natacha Fontes, Carlos Marques, and Álvaro Geraldes, was published in Computers and Electronics in Agriculture and introduces a novel approach to non-destructive, in-situ optical monitoring of grape maturity.
