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Clyde Daly

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Articles

LCGC1_i1-New-1546580733245.jpg

Rapid Classification of Beef Aroma Quality Using SIFT-MS

Vaughan S. Langford;Murray J. McEwan;Clyde Daly;Tracey Cummings;Nicola Simmons
November 1st 2018

Application of multivariate statistical analysis to a combined data set demonstrated that SIFT-MS discriminates premium quality beef from eight sensory defects, and, therefore, could be applied as an instrumental grading tool, obviating sensory panel grading.

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