Pittcon 2025: Christian Huck Discusses Near-Infrared Spectroscopy in Food Analysis
March 6th 2025At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.
Pittcon 2025: Keynote Coulter Lecture Highlights Work in Regenerative Engineering
March 3rd 2025Yesterday, at 5:00 pm in Ballroom East, the Wallace H. Coulter Lecture took place, and it was delivered by Cato T. Laurencin, MD, PhD, who is well-known as a scientist and entrepreneur with an extensive career in regenerative engineering. His lecture highlighted the work he and his team has done in this space.
Atomic Perspectives: Highlights from Recent Columns
March 3rd 2025“Atomic Perspectives,” provides tutorials and updates on new analytical atomic spectroscopy techniques in a broad range of applications, including environmental analysis, food and beverage analysis, and space exploration, to name a few. Here, we present a compilation of some of the most popular columns.
AI-Powered Detection System Identifies Petroleum Contamination in Edible Oils
March 3rd 2025Researchers from Jiangsu University and Jimei University have developed an AI-powered detection system using near-infrared spectroscopy and a convolutional neural network long short-term memory (CNN-LSTM) model to accurately identify petroleum contamination in edible oils for improving food safety and quality control.
Best of the Week: Handheld NIR Spectrometry, Previewing Pittcon, Icons of Spectroscopy
February 28th 2025Top articles published this week include an interview that used handheld near-infrared (NIR) spectrometry to classify polyolefin films, previews of the upcoming Pittcon conference next week, and an article about some of the most influential spectroscopists.
Investigating ANFO Lattice Vibrations After Detonation with Raman and XRD
February 28th 2025Spectroscopy recently sat down with Dr. Geraldine Monjardez and two of her coauthors, Dr. Christopher Zall and Dr. Jared Estevanes, to discuss their most recent study, which examined the crystal structure of ammonium nitrate (AN) following exposure to explosive events.
Your Guide to the European Winter Conference on Plasma Spectrochemistry
February 27th 2025The 20th European Winter Conference on Plasma Spectrochemistry (EWCPS 2025) is scheduled to take place from March 2 to 7, 2025, in Berlin, Germany. Here, we provide a conference insider regarding what spectroscopists should consider checking out, as well as the topics that will be discussed at the conference.
Nanoparticle-Enhanced LIBS Mapping Uncovers Coffee-Ring Effect in Serum Analysis
February 27th 2025Researchers from the Harbin Institute of Technology and Harbin Medical University Cancer Hospital have demonstrated how optimizing silver nanoparticle concentrations can mitigate the coffee-ring effect in nanoparticle-enhanced laser-induced breakdown spectroscopy (NELIBS), improving the accuracy of elemental analysis in bioliquid samples.
Pittcon 2025: Highlighting Talks on Atomic Spectroscopy
February 26th 2025At Pittcon this year, there will be numerous sessions dedicated to spotlighting the latest research that uses atomic spectroscopy or elemental analysis techniques. We highlight some of these talks below that might pique the interest of spectroscopists and researchers attending the conference this year.
Best of the Week: Microplastic Pollution, Previewing the AAFS Conference, Next-Gen IR Sensors
February 21st 2025Top articles published this week include an interview that provides insight into how marine monitoring can improve mitigation of plastic pollution, coverage of the American Academy of Forensic Sciences (AAFS) conference, and an article about next-generation infrared (IR) sensors.
Fluorescence Anisotropy Offers New Insights into Food Texture and Structure
February 21st 2025A recent study published in the Journal of Food Composition and Analysis explores the potential of fluorescence anisotropy as a tool for quantifying structural anisotropy in food, offering new insights for improving plant-based alternatives and dairy product textures.
Can Fluorescence Spectroscopy Evaluate Soil Dissolved Organic Matter Dynamics?
February 20th 2025A new study published in Chemical Engineering Journal by researchers from Northeast Agricultural University in China reveals that biochar aging, influenced by environmental factors like UV exposure and wet-dry cycles, alters dissolved organic matter composition and affects its effectiveness in remediating cadmium-contaminated soil.
Shining a Spotlight on Spectroscopy: What to Expect at Pittcon 2025
February 20th 2025In this short video, Coblentz Society president Luisa Profeta of Rigaku Analytical Devices and Igor Lednev of the University at Albany preview their talks and sessions taking place at Pittcon, as well as give their opinions about what topics they hope to explore more at the conference.
New Raman Spectrometer Paves the Way for Lunar and Planetary Exploration
February 17th 2025Researchers from Shandong University and the Chinese Academy of Sciences have developed the Shandong University Remote Raman Spectrometer (SDU-RRS), a remote Raman system designed to enhance mineral detection in planetary exploration.
Best of the Week: Celebrating Women in Spectroscopy, Detecting Microplastics in Drinking Water
February 14th 2025Top articles published this week include an article celebrating women in spectroscopy, a video interview discussing how Raman microspectroscopy can help detect microplastics in potable water, and a news article about using attenuated total reflectance Fourier transform infrared (ATR-FT-IR) spectroscopy to detect fentanyl in fingernails.
Improving Citrus Quality Assessment with AI and Spectroscopy
February 13th 2025Researchers from Jiangsu University review advancements in computer vision and spectroscopy for non-destructive citrus quality assessment, highlighting the role of AI, automation, and portable spectrometers in improving efficiency, accuracy, and accessibility in the citrus industry.
Determining the Geographical Origin of Gastroda elata f. glauca
February 12th 2025A new study published in Food Control combines Fourier transform infrared (FT-IR) spectroscopy and deep learning to accurately authenticate the geographical origin of Gastrodia elata f. glauca, offering a reliable method for geographical indication (GI) verification and fraud prevention in the herbal and food industry.