Food and Beverage Analysis

January 22nd 2025

A recent study examines widespread microplastic contamination in key Oregon seafood species, emphasizing the need for coordinated local and global efforts to reduce plastic pollution and protect ecosystems, public health, and cultural traditions.

January 21st 2025

A recent study from Shanghai University demonstrated aa novel method for identifying and quantifying animal-origin milk powders.

January 21st 2025

A recent study examines how vibrational spectroscopic techniques are being used to evaluate the quality of seaweed.

January 14th 2025

A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.