Food and Beverage Analysis

Latest News

Christian Huck discusses how spectroscopic techniques are revolutionizing food analysis. | Photo Credit: © Spectroscopy.
Pittcon 2025: Christian Huck Discusses Near-Infrared Spectroscopy in Food Analysis

March 6th 2025

At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.

Small red cherry tomatoes on rustic background. Cherry tomatoes on the vine | Image Credit: © Agnes - stock.adobe.com
Cherry Tomatoes’ Flavor Compounds Measured with Near-Infrared Spectroscopy

March 5th 2025

fresh chicken breast raw | Image Credit: © topntp - stock.adobe.com
Detecting Myopathic Chicken Breast Using Hyperspectral Imaging

March 4th 2025

Dark glass bottle of extra virgin olive oil on wooden table, Cooking Essentials. Generated by AI. | Image Credit: © Nasnunt - stock.adobe.com
AI-Powered Detection System Identifies Petroleum Contamination in Edible Oils

March 3rd 2025

Shredded mozzarella cheese on a cutting board with a grater | Image Credit: © irontrybex - stock.adobe.com
Fluorescence Anisotropy Offers New Insights into Food Texture and Structure

February 21st 2025

More News