October 18th 2024
Top articles published this week include an article about hyperspectral imaging in human skin research, a peer-reviewed article about analyzing geological samples using atomic spectroscopy techniques, and an equipment roundup piece about the latest products in the industry.
A Common Sense Laboratory Guide to Reducing Errors and Contamination in ICP and ICP-MS Analysis
November 1st 2010Technology in the manufacture of instruments has evolved by leaps and bounds in the past few decades. The capability of these instruments to measure and quantify concentration at picogram levels has made the analyst more aware of trace contaminants unintentionally introduced during analysis. By raising awareness of contamination issues and sources, it is hoped that analysts can take an active role in reducing error in their ICP and ICP-MS analyses.
Interference-Free Drinking Water Analysis Using ICP-OES
November 1st 2010With ICP emission spectrometry, many spectral lines are emitted for each element. The fact that spectral lines for samples containing several elements can overlap is well known as spectral interference. For this reason, it is necessary to use a spectrometer with a resolution over a certain level. Even then, spectral interference might be possible. This article describes a way to measure water samples using inductively coupled plasma–optical emission spectroscopy using a simultaneous instrument with a CCD detector and a software package that incorporates the knowledge of experienced analysts as a database, simplifying the selection and confirmation of wavelengths, to allow high precision and interference-free analytical results.
Trace Elemental Determination in Residual Fuel Oils Using ICP-MS
November 1st 2010The determination of elements in oils and petroleum products is important to refineries, industrial processes, machinery, and transports. This article explores the analysis of fuel oils using ICP-MS for the routine determination of elements at low concentration levels in both clean and dirty fuel oil samples.
Higher Resolution Mass Analysis in Inductively Coupled Plasma–Mass Spectrometry
January 1st 2009Columnist Ken Busch discusses the ability to "dial in" resolving power as needed in newer trap mass analyzers, which shows promise for speciation analysis in ICP-MS with chromatographic separation of sample components.
The Analysis of Food Substances by ICP-MS
October 1st 2008Elemental analysis of food substances presents a challenge because of the wide variety of food types and range of concentrations that need to be analyzed. This article discusses the analysis of a variety of food matrices with a single digestion procedure and instrumental method.
Chemical Warfare Nerve Agents — Analyzing Their Degradation Products
September 1st 2008Research regarding detection of chemical warfare agents has become vital for finding solutions that will help reduce the threat of these substances. This article looks at the use of collision cell ICP-MS for the analysis and detection of organophosphorus agents.
A Pragmatic Approach to Managing Interferences in ICP-MS
May 1st 2008While inductively coupled plasma-mass spectrometry (ICP-MS) is capable of part-per-quadrillion (ppq) detection limits under ideal conditions, most applications do not require this level of sensitivity and do not justify the cost associated with achieving it. Practical sensitivity in ICP-MS is determined not by instrument signal-to-noise ratio, but rather by controlling interferences and matrix effects in real samples. Understanding the sources of these effects and their management is critical in determining the most practical way to achieve specific data quality objectives.
A Comparison of ICP-OES and ICP-MS for the Determination of Metals in Food
May 1st 2008The determination of inorganic elements in food substances is critical for assessing nutritional composition and identifying food contamination sources. The inorganic elements of interest can be divided into two classes: nutritional and toxic. It is important to determine the levels of both sets of elements accurately to assess both the nutritional and the harmful impacts of food substances. Nutritional elements such as Mg, P, and Fe are present at high levels (milligrams per kilogram), while toxic elements such as Pb, Hg, and Cd should be present only at trace levels (nanograms or micrograms per kilogram).
Innovations in Speciation Analysis Using HPLC with ICP-MS Detection
April 1st 2008Speciation analysis has grown rapidly and has expanded to a variety of markets, including environmental, clinical, food, nutraceutical, and bioanalytical. This growth has resulted from the realization that knowing the total amount of an element does not always provide adequate information for assessing health and environmental effects, but knowing which form of the element is present presents a much more comprehensive picture.