
Some macrofungal species are known for their ability to accumulate high concentrations of mercury in their fruit bodies. A recent paper by Simone Braeuer and colleagues of the University of Graz (Austria) and Ghent University (Belgium) discusses an efficient method developed for quantitative mapping of mercury and selenium in mushroom fruit bodies via laser ablation coupled to inductively coupled plasma–mass spectrometry with excellent limits of detection and high spatial resolution (down to 5 µm). Braeuer spoke to Spectroscopy about this paper.




























