April 16th 2025
A new study published in Spectrochimica Acta Part A by Dominik Heger and colleagues at Masaryk University reveals that phenol's photophysical properties change significantly when frozen, potentially enabling its breakdown by sunlight in icy environments.
Common Problems with FT-IR Instruments and How to Avoid Them
September 2nd 2021Those inexperienced in using FT-IR spectrometers can encounter problems when measuring spectra. This article discusses several main issues that most users experience while using FT-IR spectrometers and how to remedy each problem.
An Adventure with Light and Reflections on Science
September 2nd 2021Working at the frontiers of biotechnology, fiberoptics, lasers technique, and molecular spectroscopy, Tuan Vo-Dinh of Duke University has developed multiple sensor technologies for medical research and diagnostics. Throughout this work, Vo-Dinh and his research colleagues have brought spectroscopy to biomedical applications. In this second recent interview, Vo-Dinh talks about his research work and philosophy.
An increasing number of antibiotic residue problems in food have emerged around the world. We examine how SERS is used to identify antibiotic residues in chicken, focusing on doxycycline hydrochloride and tylosin.
Raman Spectroscopy: A Key Technique in Investigating Carbon-Based Materials
August 1st 2021This article explains the key steps of using Raman technology to investigate carbon and carbon-based materials—such as carbon nanotubes, graphene, and carbon fibers and composites—as well as the process of analyzing the spectra.
Using confocal Raman imaging and other advanced measurement techniques, we study the localized strain characteristics of tungsten diselenide (WSe2), an important nanomaterial used for optoelectronic device applications.
Tracking Bioactive Compounds Produced by Genetically Engineered Yeast Cells Using Raman Imaging
June 1st 2021Using Raman imaging, wild-type and engineered yeast cells were compared for their ability to produce bioactive compounds. Raman imaging microscopy is able to visualize locales, relative abundance, and production efficiencies of biologically active compounds for the individual yeast cells.
A Dual Nanostructured Approach to SERS Substrates Amenable to Large-Scale Production
June 1st 2021SERS can amplify Raman signals, but to make the technique practical for industrial use, large quantities of substrate are needed. The approach described here could enable cost-effective, reproducible manufacturing of SERS substrates at large scale.
Raman Spectroscopy as a Tool for Rapid Feedback of Perovskite Growth Crystallinity and Composition
June 1st 2021Perovskites are known to be useful for fabrication of solar cells, and their crystalline structure plays an important role in their electronic properties. Here, we show how Raman analysis is able to confirm the presence of the required crystalline phase for solar cell production.
Combined Raman and Photoluminescence Imaging of Two-Dimensional WS2
March 1st 2021Raman and photoluminescence spectroscopy were combined with imaging to examine the spatial variation of solid-state structure and electronic character of two-dimensional (2-D) tungsten disulfide (WS2) crystals, which represent a family of new inorganic 2-D materials.
Non-Destructive FT-IR Measurements via Diffuse Reflection Sampling
February 1st 2021For analysis of non-particulate solids, the diffuse reflection sampling technique may offer an easy, non-destructive method for mid-infrared measurements. Spectral results of a polypropylene face mask collected via diffuse reflection and attenuated total reflection (ATR) were compared.
Raman Imaging for the Analysis of Food Products
February 1st 2021Confocal Raman microscopy is a powerful tool for analyzing the chemical composition of samples on the submicrometer scale. In the food industry, various ingredients, additives, and bio-polymers (such as emulsifiers, stabilizers, carbohydrates, or thickeners) are commonly used to optimize the texture or the flavor of food. The distribution and microstructure of the ingredients strongly influence the properties of the final product. Therefore, research and development, as well as quality control, require powerful analytical tools for studying the distribution of compounds in food. Raman imaging has proven to be an effective and versatile technique for food analysis (1,2).
Raman measurements of chromite minerals demonstrated that chromium content could be accurately determined, supporting a possible application of portable Raman devices on Earth or in space for mineral analysis of asteroids and planets.
Assignment of Raman Bands of a Set of Biopolymers with Small Increases in an Added Functional Group
February 1st 2021Raman spectra were measured in combination with 2D-COS analysis to understand how the addition of propyl side groups to a biopolymer backbone influences the structure of the polymer at the atomic level.
Using Raman Spectroscopy for the Characterization of Zeolite Crystals
January 1st 2021Zeolites are the most-used catalyst in industry. Synthesizing tailor-made zeolites is hampered by a poor understanding of how zeolite crystals actually form in solution. Scott M. Auerbach of the University of Massachusetts at Amherst is addressing this challenge with Raman spectroscopy.